Oven microencapsulation of lactobacillus delbrueckii ssp. bulgaricus using spray drying gellan-maltodextin mixtures. RCTA [Internet]. 2024 Feb. 16 [cited 2024 May 18];19(3):53-8. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/682