Desarrollo de una leche fermentada a partir de leche de búfala con adición de Lactobacillus acidophilus y Streptococcus thermophilus (cultivo de bioyogur): Developed of fermented milk from buffalo milk with addition of Lactobacillus acidophilus and Streptococcus thermophilus (Bioyogur culture). RCTA [Internet]. 2021 Apr. 30 [cited 2024 May 20];31(2):33-8. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/272