Calidad del camarón de cultivo (Litopenaeus vannamei) almacenado en hielo después de tratamiento con extracto de cebolla (Allium cepa L.) y ácido ascórbico como agente inhibidor de la melanosis: Quality of white shrimp (Litopenaeus vannamei) on ice chilling storage after preliminary treatment with onion extract and ascorbic acid as melanosis inhibitor agent. RCTA [Internet]. 2016 Sep. 5 [cited 2024 May 3];26(3):21-4. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/169