Desarrollo de una leche gelificada con harina de arroz y reducción de azúcar: Development of a gelled milk with rice flour and sugar reduced. RCTA [Internet]. 2019 Aug. 23 [cited 2025 Apr. 3];29(3):38-41. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/74