Empleo de pulpas de acerola y mango en una leche fermentada probiótica: Use of a mixture of acerola with mango in the production of a probiotic fermented milk. RCTA [Internet]. 2021 Jan. 6 [cited 2025 Apr. 24];31(1):19-22. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/218