Propiedades reológicas de la pasta de tomate envasada asépticamente en la fábrica Valle de Caujerí: Rheological properties of aseptically packaged tomato concentrates manufactured at Valle de Caujerí factory. RCTA [Internet]. 2016 Sep. 5 [cited 2024 Nov. 22];26(3):55-9. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/179