Recubrimientos a base de almidón de maíz con lecitina, aceite de palma y aceite esencial de orégano en la conservación de zapallo (Cucurbita maxima Dush.) mínimamente procesado: Coatings based on cornstarch with lecithin, palm oil and oregano essential oil in the preservation of minimally processed pumpkin (Cucurbita Maxima Dush.). RCTA [Internet]. 2020 May 5 [cited 2024 Nov. 22];30(2):33-8. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/131