“Stability of a Mayonnaise With Microencapsulated Oregano Oil During Its Accelerated Storage”. Ciencia y Tecnología de Alimentos 33, no. 1 (May 11, 2023): 32–40. Accessed May 18, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/418.