“Sustitución parcial de harina de trigo (Triticum spp.) por harina de amaranto (Amaranthus spp.) y quinua (Chenopodium quinoa Willd.) en galletas : Partial replacement of wheat flour (Triticum spp.) with amaranth flour (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd.) in cookies”, RCTA, vol. 30, no. 1, pp. 56–60, Jan. 2020, Accessed: May 03, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/91