[1]
“Desarrollo de una leche gelificada con harina de arroz y reducción de azúcar: Development of a gelled milk with rice flour and sugar reduced”, RCTA, vol. 29, no. 3, pp. 38–41, Aug. 2019, Accessed: May 20, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/74