“Desarrollo de un helado con fibra dietética para diabéticos: Ice cream containing dietetic fibre for diabetic people ”, RCTA, vol. 25, no. 3, pp. 49–53, Sep. 2015, Accessed: May 17, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/257