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“Empleo de pulpas de acerola y mango en una leche fermentada probiótica: Use of a mixture of acerola with mango in the production of a probiotic fermented milk”, RCTA, vol. 31, no. 1, pp. 19–22, Jan. 2021, Accessed: May 17, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/218