“Propiedades reológicas de la pasta de tomate envasada asépticamente en la fábrica Valle de Caujerí: Rheological properties of aseptically packaged tomato concentrates manufactured at Valle de Caujerí factory”, RCTA, vol. 26, no. 3, pp. 55–59, Sep. 2016, Accessed: May 17, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/179