“Efecto de la harina de yuca sobre la calidad de una hamburguesa: Effect of the cassava flour on the quality of a hamburger”, RCTA, vol. 27, no. 1, pp. 54–57, Jan. 2017, Accessed: May 03, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/162