“Recubrimientos a base de almidón de maíz con lecitina, aceite de palma y aceite esencial de orégano en la conservación de zapallo (Cucurbita maxima Dush.) mínimamente procesado: Coatings based on cornstarch with lecithin, palm oil and oregano essential oil in the preservation of minimally processed pumpkin (Cucurbita Maxima Dush.)”, RCTA, vol. 30, no. 2, pp. 33–38, May 2020, Accessed: May 04, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/131