“Calidad del camarón de cultivo (Litopenaeus vannamei) almacenado en hielo después de tratamiento con extracto de cebolla (Allium cepa L.) y ácido ascórbico como agente inhibidor de la melanosis: Quality of white shrimp (Litopenaeus vannamei) on ice chilling storage after preliminary treatment with onion extract and ascorbic acid as melanosis inhibitor agent”, RCTA, vol. 26, no. 3, pp. 21–24, Sep. 2016, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/169