“Thermal analysis of the goods of pressurization on those homogenized meat with protein of it captures, fiber of apple and starch de potato ” (2024) Ciencia y Tecnología de Alimentos, 20(1), pp. 9–16. Available at: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/659 (Accessed: 17 May 2024).