Calcio en quesos artesanales de Guayaquil-Ecuador: Calcium content in artisan cheese from Guayaquil-Ecuador. Ciencia y Tecnología de Alimentos, [S. l.], v. 30, n. 1, p. 43–47, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/89.. Acesso em: 7 may. 2024.