Preservation of green bell peppers with chitosan coatings. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 1, p. 1–6, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/706.. Acesso em: 17 may. 2024.