Structural behavior of pineapple pieces by the mass transference due to vacuum impregnation and osmotic dehydration. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 2, p. 42–49, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/700.. Acesso em: 18 may. 2024.