Oven microencapsulation of lactobacillus delbrueckii ssp. bulgaricus using spray drying gellan-maltodextin mixtures. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 3, p. 53–58, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/682.. Acesso em: 18 may. 2024.