Evaluation of the use of fiber dietetica in ice cream. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 3, p. 19–23, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/676.. Acesso em: 18 may. 2024.