Effect of different preservatives on microflora in soy extended beef mincemeat. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 3, p. 5–9, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/673.. Acesso em: 18 may. 2024.