Effect of parameters on alkaline extraction of annatto colorant. Part II. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 2, p. 26–29, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/639.. Acesso em: 18 may. 2024.