Training of evaluators of meat products of the university center of south in Mexico. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 3, p. 70–73, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/633.. Acesso em: 18 may. 2024.