Employment of blood sausage in the treatment of anaemia in pregnancy women. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 1, p. 21–24, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/607.. Acesso em: 18 may. 2024.