Dehydrated shrimp: a bibliometric study. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 1, p. 67–73, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/424.. Acesso em: 1 may. 2024.