Shelf-life of the salt cracker with soy paste. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 1, p. 41–44, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/419.. Acesso em: 17 may. 2024.