Contribuyentes del aroma de la piña: Contributors of the aroma of the pineapple. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 2, p. 72–81, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/29.. Acesso em: 8 may. 2024.