Desarrollo de un helado con fibra dietética para diabéticos: Ice cream containing dietetic fibre for diabetic people . Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 3, p. 49–53, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/257.. Acesso em: 17 may. 2024.