Empleo de pulpas de acerola y mango en una leche fermentada probiótica: Use of a mixture of acerola with mango in the production of a probiotic fermented milk. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 1, p. 19–22, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/218.. Acesso em: 21 may. 2024.