Perfil sensorial de textura del helado con almendras: Texture sensory profile of ice cream with almonds. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 2, p. 9–16, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/19.. Acesso em: 5 may. 2024.