Desarrollo de un agua con sabor naranja y extracto de cúrcuma: Development of a water with orange flavor and turmeric extract. Ciencia y Tecnología de Alimentos, [S. l.], v. 30, n. 1, p. 7–16, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/83. Acesso em: 1 apr. 2025.