Oleogustus: el sexto sabor en la industria alimentaria: Oleogustus: the sixth flavor at the food industry. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 3, p. 70–75, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/79. Acesso em: 1 jun. 2025.