Conservación de pulpa de mango concentrada envasada asépticamente en bolsas: Preservation of concentrated mango pulp aseptically packed in bags. Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 2, p. 43–47, 2018. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/62. Acesso em: 30 mar. 2025.