Development of a gelled milk soy for de feeding for the older adult. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 1, p. 22–26, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/416.. Acesso em: 27 jul. 2024.