Conservación de jalea gelificada de flor de Jamaica preservation of Jamaica flower gellified jelly. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 2, p. 33–38, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/379. Acesso em: 19 apr. 2025.