Descripción sensorial del pan de abejas natural: Sensory description of natural beebread. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 2, p. 1–4, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/263. Acesso em: 4 apr. 2025.