Desarrollo de alimentos para diabéticos: Development of suitable foods for diabetics. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 3, p. 71–80, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/261. Acesso em: 22 nov. 2024.