Conservación de jugo de tomate con extracto de cúrcuma: Conservation of tomato juice with turmeric extract. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 3, p. 45–49, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/176. Acesso em: 22 nov. 2024.