Caracterización química de pulpas de frutas tropicales: Chemical characterization of tropical fruits. Ciencia y Tecnología de Alimentos, [S. l.], v. 30, n. 2, p. 29–32, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/130. Acesso em: 22 nov. 2024.