Desarrollo de una leche fermentada a partir de leche de búfala con adición de Lactobacillus acidophilus y Streptococcus thermophilus (cultivo de bioyogur): Developed of fermented milk from buffalo milk with addition of Lactobacillus acidophilus and Streptococcus thermophilus (Bioyogur culture). RCTA. 2021;31(2):33-38. Accessed May 21, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/272