Sustitución parcial de harina de trigo (Triticum spp.) por harina de amaranto (Amaranthus spp.) y quinua (Chenopodium quinoa Willd.) en galletas : Partial replacement of wheat flour (Triticum spp.) with amaranth flour (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd.) in cookies. RCTA. 2020;30(1):56-60. Accessed April 18, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/91