Empleo de pulpas de acerola y mango en una leche fermentada probiótica: Use of a mixture of acerola with mango in the production of a probiotic fermented milk. RCTA. 2021;31(1):19-22. Accessed April 24, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/218