Propiedades reológicas de la pasta de tomate envasada asépticamente en la fábrica Valle de Caujerí: Rheological properties of aseptically packaged tomato concentrates manufactured at Valle de Caujerí factory. RCTA. 2016;26(3):55-59. Accessed November 22, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/179