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• "Cata" (check all that apply) method for the sensory characterization of spreadable cheeses with untrained evaluators

  Ivania Rodríguez-Álvarez, Mayté Gómez-García, Danae Pérez-Santana

  32-38

  2025-07-02

• “Cata” method for the descriptive evaluation of chocolates with untrained evaluators

  Leyra Llanes-Herrera , Ivania Rodríguez-Álvarez, Magela Manresa-Velázquez

  49-58

  2025-12-30

• Sensory characterization of coconut ice cream by consumers

  Cira Duarte-García, Isbet Martínez-Acevedo , Lázaro A. Sánchez-Peraza

  60-68

  2026-04-30

• Sensory characterization of strawberry ice cream by consumers

  Cira Duarte-García, Isbel Martínez-Acevedo , Lázaro A. Sánchez-Peraza

  56-64

  2025-02-26

• Sensory, emotional, and consumption evaluation and characterization of cookies sweetened with agroecologically grown Stevia rebaudiana Bertoni leaves

  Guillermina Ailén Guerrero , Marisa Beatriz Vázquez, Gastón Ezequiel Maraulo, Clarisa Elena Beaufort, Marina Laura Wallinger

  25-32

  2025-12-30