Skip to main content Skip to main navigation menu Skip to site footer
  • Current
  • Archives
  • About
    • About the Journal
    • Editorial Masthead
    • Privacy Statement
    • Contact
    • Submissions
  • Announcements
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Ice cream formulation without addition of sugar

    Yisel León Alomá, Carola Iñiguez Rojas, Urselia Hernández López, Ivania Rodríguez Álvarez , Margarita Nuñez de Villavicencio- Ferrer, Olga Lidia Zerquera González
    66-73
    2024-11-20
  • Sensory evaluation to populational scale of a sugar free ice cream

    Yisel León-Alomá, Carola Iñiguez-Rojas, Urselia Hernández-López, Ivania Rodríguez-Álvarez, Margarita Nuñez de Villavicencio- Ferrer
    65-68
    2025-02-26
  • Pilot or industrial scaling, characterization and estimation of the shelf life of a sugar reduced ice cream

    Yisel León-Alomá, Carola Iñiguez-Rojas, Urselia Hernández-López, Ivania Rodríguez-Álvarez, Margarita Nuñez de Villavicencio- Ferrer
    39-43
    2025-02-26
1 - 3 of 3 items

mapa

Information

  • For Readers
  • For Authors
  • For Librarians

Language

  • English
  • español

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Follow us on LinkedIn

We invite you to visit our profile on LinkedIn Revista Ciencia y Tecnología de Alimentos (Food Science and Technology Magazine) to be updated on relevant information from the journal and Food Science and Technology in general.

agris

 

More information about the publishing system, Platform and Workflow by OJS/PKP.