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Desarrollo de un relleno gelificado para bombones a partir de pulpa de acerola Development of a jellified filling for chocolates from acerola pulp

Elizet Rodríguez-Sierra, Elaine Benítez-Correa, Cira Duarte-García, Margarita Nuñez de Villavicencio-Ferrer

42-46

2021-01-06

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