1.
Thermal stability of the aqueous extract of hibiscus flower (hisbiscus sabdariffa l.): a study for food applications. RCTA [Internet]. 2024 Dec. 26 [cited 2025 Aug. 5];34(2):58-63. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/741