Desarrollo de un saborizante microencapsulado de queso mediante secado por atomización: Development of a cheese microencapsulated flavorings by spray drying. RCTA [Internet]. 2015 Jan. 5 [cited 2025 Aug. 5];25(1):1-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/294